You may have heard of vanilla flavor, extract, and bean paste. But did you know that there's also vanilla caviar that you can use to make more intense desserts?

A staple ingredient in sweet and savory dishes, vanilla beans are prized in the culinary world for their unique versatil ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

But ice creams labeled as "vanilla bean ice cream" are typically made with vanilla seeds straight from the pod, which are widely held to have a stronger, more complex flavor. Plus, using the ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from ...

Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion fruit seeds (if ...

In a small saucepan, whisk the Marsala with the sugar and vanilla bean seeds and bring to a boil. Remove from the heat. Meanwhile, bring a medium saucepan of water to a simmer; turn the heat to ...

Place the rhubarb and ginger in a medium baking dish. Scatter the sugar over it and scrape the vanilla bean seeds into the dish. Leave the dish on the countertop for around 30 minutes to let the ...