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Chowhound on MSNCaramelize Your White Chocolate To Unlock A New World Of FlavorCaramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance ...
"I personally prefer using a high-quality dark chocolate, like Valrhona's 64% Manjari," she says, "because the chocolate really shines as the star ingredient in the mousse." Made from Madagascar ...
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