Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav. Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit ... Grind all the roasted ingredients ...

this innovative vada pav quesadilla from Bingo Foodbook, has a more nutritious take on the recipe while keeping the core flavours intact. Ingredients: For stuffing — Oil - 1 tbsp, Mustard seeds ...