By Natalie BassGet a crisp pizza base every time – read our reviews of the best pizza stones for use in the oven, pizza oven ...

A pizza stone is a flat, thick slab made from materials like cordierite or ceramic that mimics the floor of a traditional pizza oven. It absorbs and retains high heat, helping you achieve a ...

For crispy crusts, you need a pizza stone. Whether you reach for a frozen pizza ( explore ways to make frozen pizza better) or make pizza dough from scratch, having a pizza stone at home can ...

A pizza stone, preheated for 30 minutes and placed on the middle or bottom shelf, is ideal for a pizzeria-style crust, Mr Forbes said. Using the right oven settings is also important ...

Aside from needing to learn when to use each setting, making the pizzas was easy. Just plop the pizza stone in the oven, preheat it, and transfer your pizza into the oven using the pizza peel.

If you don’t happen to have a traditional stone-floored domed clay oven on hand, it can be surprisingly challenging to make a pizza that’s truly excellent. Your domestic oven does a reasonable ...