Simply soak urad dal for 2-3 hours, grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then fry the pakodas. Voila! Urad dal bonda is ready to enjoy. Dhokla In ...
About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd ... Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding ...
Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment overnight in a warm place. Cook the channa dal with 2 ...
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