Ultra-processed foods (UPFs) have become the latest villain in our never-ending search for an easy scapegoat. But before we ...
Ultra-processed foods make up more than half of the caloric intake of the American diet, and health experts continue to urge us all to cut back. Consuming high amounts of these foods that are ...
New research suggests that ultra-processed foods (UPFs) significantly raise the risk of cognitive impairment and strokes, reinforcing the importance of a healthy diet for brain health. A recent ...
Just because something's organic doesn't make it automatically healthy and processed doesn't always mean unhealthy.
Dhruv Khullar is a physician and contributing writer for The New Yorker, and he's been investigating the dangers of ultra-processed food in our diets. He joins the show to talk about his findings.