Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, joy and — of course — delicious food. Rooted in tradition ...

Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant. Ugadi is the first day of the New Year, as per the ...

Don't we? So without further ado, we will take you through some of the dishes that can be made on this special occasion. One of the most important recipes that is prepared for this festival is the ...

Note: The best way to use mushrooms is to keep them in the sun for an hour or so before using, as mushrooms are rich in ergosterol (pro vitamin D) and the action of sunlight or the UV rays changes the ...

Ugadi Special Plants: When planting for Ugadi ... be an unforgettable way to bring loved ones closer together. Sharing food, laughter, and stories around the table creates a strong sense of ...

“While we have Ugadi lunches or buffets every year, this time, we launched a food festival where customers will be able to get a taste of a range of special Telugu-style dishes, which offer more ...

Desserts like Poornam Boorelu, Kajjikayalu, and Semiya Payasam as well as pachadis of various types are much in demand. Try these restaurants for Ugadi special food: ...

preparing and sharing a special food called pachadi, and visiting Hindu temples are some of the common rituals followed on this day. North Indians don't celebrate Ugadi but start nine days Chaitra ...

“Every festival has some special food. The Ugadi Sadhya is a tribute to the culinary traditions of the Southern states which celebrate this joyous festival with a variety of dishes”, says ...

Ugadi, the Hindu New Year celebrated in Telangana, Andhra Pradesh, and Karnataka according to the lunar calendar, is a time for culinary indulgence, and ITC Kakatiya Dakshin’s special Ugadi menu ...