Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken ... a satisfying and heartwarming meal that's easy to prepare at home, this recipe is your ...

Fresh or dried udon works in this recipe—as does nearly any noodle you ... Many versions come with soup bases or flavor packets; just save them for another use.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

If you're a noodle connoisseur, we're betting that soft and chewy udon noodles are ... in Japanese cuisine as a soup stock and can be a base for many traditional recipes. It comes in many ...

The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust without saturating it. Feel free to change the ingredients as you ...

The recipe for this noodle ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... often ate "udon" noodles in cold soup flavored ...

This udon recipe from Manilife predictably makes peanut butter the main star of the show, and for good reason. Choose a butter like the brand’s smooth version, and you’re looking at a paste ...

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.