When it comes to baking, we all have our favorites. Many of us are loyal when it comes to the brands of vanilla we buy and have a preferred bag of chocolate chips. You likely even have a preferred ...

Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get ...

If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you will probably pick between salted and unsalted, but everything else, for the ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...