With their bright orange flesh and distinct sweetness, sweet potatoes offer a unique alternative to traditional white potatoes. This type of potato has a drier texture, making it ideal for making ...

Few foods have it all, except maybe sweet potatoes. Here’s what you need to know to help you incorporate one of nature’s tastiest and healthiest foods into your diet. The post 3 Super-Simple Ways to ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...

Thanks to their high levels of antioxidants, including beta-carotene, vitamin C, and anthocyanins (especially in purple varieties), sweet potatoes can help fight inflammation in the body.

First, we highlight the natural sweetness of sweet potatoes with Korean goguma-bap, which includes chewy, nutty brown short-grain rice and is seasoned with a garlic-scallion soy sauce. Then we ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...