In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

and different types of seafood will have different things you need to look out for to ensure it is still safe to eat. When examining scallops, you should evaluate their freshness based on ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive ...