In this guide, we’ll provide a glimpse into the immense diversity of gilled mushrooms by discussing six families of ...

The mushroom is in the family of Russulaceae. But all other types of mushrooms whose gills—when cut—release bright red-orange latex that eventually turns wine red and which are all edible ...

With so many different types of fungi growing across ... foragers start by taking note of three important mushroom characteristics: how its gills attach to its stem, where it is growing and ...

For varieties with exposed gills like portobellos ... should always be washed to remove any dirt and/or insects. What Type of ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

The mushroom is in the family of Russulaceae. But all other types of mushrooms whose gills—when cut—release bright red-orange latex that eventually turns wine red and which are all edible ...