This super steel is so hot right now — and so are the top-notch blades from a variety of brands carrying the key ingredient.

Choosing blade steel is where knife geeks can get into the weeds. There are tradeoffs, though, with any type of steel. Broadly speaking, if you go with a softer steel it means the blade may get ...

Opting for stainless, high carbon, carbon, or Damascus steel is the best choice for ... It's also important to take note of the different types of paring knives. The go-to is the classic spear ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...