Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

is one of the most popular pasta varieties, which is a rich, creamy and cheesy pasta. This unique creamy sauce is associated with Italian-American cuisine, which is made with butter, heavy cream ...

In Italian, the word means "butterflies." This pasta shape pairs well with chunky meat or vegetable-based sauces because its ridges are ideal for retaining sauces on its entire surface.

Its shape helps hold onto sauces, making every bite full of flavor. Tiny but mighty, ditalini is the pasta you want when you’re craving a comforting soup or stew. These small, tube-shaped pieces ...

The iconic New York City Italian restaurant, located in Greenwich Village and loved by critics and celebs alike, is launching a line of pasta ... jarred sauces are available in three varieties ...

There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others - that you can ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking ... rather than using olive oil. For an Italian, the only way to serve ...

The healthiest types of pasta include whole wheat pasta, as well as bean and vegetable based noodles. Serve a balanced portion of pasta (¼ of your plate) and go easy on the sauce and cheese.