European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Turnips and rutabagas are both bulbous, round, purplish vegetables with white ends and long green stalks ... In terms of taste, turnips mostly have the neutral, fresh, slightly bitter taste ...

it's worthwhile to ensure a fresh addition to your meals. You can prepare carrot or white cabbage salad again or surprise ...