You can serve Hashweh on its own with a side of Cacik (Turkish Yogurt Dip ... Making Hashweh - Lebanese Ground Beef and Rice ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

These small, hand-pinched dumplings are filled with spiced ground beef or lamb and boiled or ... Season Saray Sultan Pilavı is a luxurious Turkish rice dish often served on special occasions.

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...