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From breakfast ... Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll ...
Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second ...
At some unspecified time in early December, supermarkets, shops and delis go head to head in the battle of the bread, tempting festive shoppers with sandwiches made of turkey, cranberry ...
“I loved the mix of sandwiches including turkey and cranberry; salmon and cream cheese; and cheddar cheese and pickle, and the only let down was the salmon sandwich, which was a bit soggy and ...
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