Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...

Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with giblets, you can either buy them separately (they are usually very cheap ...

you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about 2 litres/3½ ...