There are a few major differences between sushi and sashimi, but tuna is a common ingredient in both — and it can be prepared in a variety of ways. Sashimi is a traditionally Japanese dish ...

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...

All this work makes for lean, deep-coloured meat. In Japan, where high-grade tuna is highly prized for sashimi and sushi, a single fish can sell for many hundreds of thousands of euro. The cooking ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

Try the Kanisu appetizer with either tuna or salmon, or go huge with the Deluxe Combo, including California roll, five pieces of sushi and nine pieces of sashimi. Or just order your way around the ...