What am I eating? Salmon and Tuna Nigiri with Soy Sauce, Wasabi, and Ginger Check out my Instagram: / zachchoi **This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES.

Today, with the advent of refrigeration, the toro cuts are some of the most coveted pieces of tuna, often used as sushi or nigiri. Harashimo is the lowest quality cut, taken from the lower belly ...

1. Season the tuna with salt and pepper, and sear both surfaces. Place in a refrigerator. Bring the mirin to a boil for 2 minutes; pour into a bowl to cool. (This is called "nikiri-mirin").

For a selection of tuna nigiri, he slices elegant strips from different parts of the fish, scoring them so they unfurl and retain a trickly of soy sauce in their shallow grooves. Other courses ...