the cucumber and avocado in this salsa makes it perfect for Asian-inspired dishes like sushi bowls made with rice, nori, and ...

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...

Make the avocado salsa while the potatoes roast; it's the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños. Velvety avocado and juicy mango balance the ...

Taste and season with salt and pepper, if desired. Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with ...

11. To assemble, place a soft taco on a plate, place on a large leaf of butter lettuce on top followed by the whipped avocado, seared tuna and crispy cod, salsa and finally the chipotle mayo.