1. In a saucepan, bring the trotters to the boil and cook for 1½ hours, covered, or use a pressure cooker to speed up the process. 2. At the same time, boil the sugar beans with a little salt until ...

Add the curry powder, followed by the butter beans and remaining salt. Cook for 5 minutes. 3. Add the trotters and their brine to the butter bean curry and mix through. You may need to add a little ...