These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

IMPERIAL— Fired Up BBQ smoked the competition at Blues, Brews & BBQ, Imperial's 13th annual tri-tip cookoff held Saturday, ...

Here, chef and pitmaster Brian Myers smokes the tri-tip for an hour over white oak then finishes it on a direct grill over mesquite. The key, he says, is cooking it medium-rare. “Tri-tip is ...