As customers seek more personalized, convenient, and meaningful dining experiences, QSRs are reimagining their operations, menus, and engagement strategies to stay ...

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

WASHINGTON — Foodservice operations are projected to generate $1.5 trillion in sales in 2025, according to the National Restaurant Association (NRA).

Check out the latest culinary trends for 2025 to see what you can look forward to and which are no longer in favor as the ...

Here’s a look at the key trends shaping the way we eat this year, with insights from leading industry experts. Indian food is experiencing a renaissance, with more states stepping into the ...