Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, ...

Experience the delicate craftsmanship behind making traditional mochi, a beloved Japanese sweet. From selecting the finest glutinous rice to the intricate pounding and shaping process, each step ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for ...

Munchi Mochi, a new doughnut shop near Kirkwood Community College in southwest Cedar Rapids, opened in March at the helm of a ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.