Mochi, a delicate and springy sweet treat from Japan, symbolises a blend of tradition and modernity. Known for centuries, ...

Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for ...

Production of hana-mochi traditional New Year’s decorations is now in full swing in the Hida region of Gifu Prefecture. In the old days, when fresh flowers for the festive season were hard to ...

Unlike traditional mochi made from glutinous rice flour, warabimochi uses bracken starch (warabiko) as its main ingredient. This gives it that jelly-like, almost translucent appearance ...

Mochi is a traditional Japanese paste made from pounded rice or rice flour. You can eat it plain or as a wrapper around a sweet center — or you can visit Third Culture and try the toothsome ...

TAKAYAMA, Gifu Prefecture--Production of hana-mochi traditional New Year’s decorations, a skill handed down over generations, is reaching its peak in the Hida region of Gifu Prefecture.Around 10 ...

The National Police Agency and the Fire and Disaster Management Agency are urging elderly people to be careful when eating mochi rice cakes during the New Year holidays. The appeal is made every year ...