Yuhia (also known as Christmas Eve dried fruit compote) carries a prominent dried plum aroma. Since 2007, this drink has been listed as a traditional product by the Ministry of Agriculture and ...

Freeze-dried fruit is also uniquely easy to take on-the-go, Gentile says. It can be divided into packages that “can go in ...

Here’s a selection of 20 Sherried single malt Scotch whiskies, all priced under $100 in the U.S. that have won multiple gold ...

Another challenge comes from the sweetness of the dried fruit, which will scorch and turn bitter if the oven temperature is too high. This is why traditional fruit cake recipes often require you ...

Moosa unveiled its signature lineup of dried-fruit tea, a product where one can eat the dried fruit nestled on the bottom of ...

Patrón is known for its commitment to craftsmanship, using traditional methods to produce its high-end Tequilas. The Tequila is rich and complex with flavors of caramel, vanilla, and dried fruit ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

but this may change as we rediscover the health benefits of this much-maligned dried fruit. They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune.

The stuffing, cooked inside the roast, includes pine nuts, brandy-soaked dried fruit (like apricots ... Butifarra (or, in Catalan, botifarra) is a traditional pork sausage from Catalonia, an ...

Dried fruit in a savory, stewy context isn’t unheard ... The version I’ve settled on keeps the traditional combination of apples, protein and dumplings but offers variations in the meat ...

Makówki, a traditional poppy seed-based dessert, is a must in Silesia, as well as makiełki, bread rolls soaked in milk or water, served with dried fruits and honey, and a dried-fruit compote.