But then it hits you: you're in the mood for tostones, those crispy, golden rounds of twice-fried plantains that are equal parts tradition and comfort. But as the oil heats up and you prepare your ...

While the tostones are still hot, sprinkle them generously with flaky sea salt, such as Maldon sea salt. The contrast between the crispy texture and the flaky sea salt adds a delicious touch.

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...