Shrimp tostadas are a quick and delicious way to ... Cook shrimp for 2-3 minutes on each side, until they turn pink. Set ...

For fried tostadas, use a griddle or nonstick ... Step 3: Flip and cook the other side for about 5-10 seconds. Step 4: Using tongs, set the tortilla to dry on the wire rack or paper towel.

Let tostadas cool until ready to use. 5. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium high. Add shrimp, and cook, until just cooked through, 2 to 3 minutes per side.

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...