These fruits are much juicier than apples, so it may help to skip the maceration step and toss them in flour or cornstarch. This recipe includes a step for soaking the apple slices in lemon juice ...

Toss apples with granulated sugar and 1/2 teaspoon cinnamon; pour into a greased 8-in. square baking dish. In a small bowl, ...

Filling: Toss apples with lemon juice, zest, and flour. In a small bowl, mix the cinnamon and sugar. Layer the apples in the pastry, sprinkling each layer with sugar and cinnamon. Drizzle the top ...

For the Filling For the Crumble topping Toss the peeled apples with the cinnamon, brown sugar, coconut sugar, flour and option chia seeds until well combined. Let sit while you mix up the crumble ...