With tortillas, it can be hard to see the wood for the trees when selecting a brand from the many available. Luckily, we've ...

Freezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results.

Wilber de la Rosa's vision for La Mayzteca, a new southeastern Rochester restaurant, starts with tortillas made with locally-grown, high-protein corn and naturally raised rotisserie chicken. De la ...

The menu at Border Town will expand what was possible at their pop-ups. By day, there will be several tacos de guisado on the ...

Masa harina is a type of flour made from dried corn kernels that are cooked and soaked in a calcium hydroxide solution to make hominy, which gives corn tortillas their recognizable flavor.

Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...