The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

The best part? The cheese-filled tortellini cook directly in the sauce, absorbing all that goodness while naturally thickening it to the perfect consistency. It’s a foolproof homemade meal that ...

Stir in spinach, Italian seasoning and pepper flakes and mix well. Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and ...

The “Learned Order of the Tortellino” is an organization dedicated to the preservation of this dish in its most traditional form—meat filling served in meat broth.