There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to experience a luxuriant, melt-in-the-mouth experience, while a slither ...

In short, the fish is divided into two categories: akami and toro. The bright red akami encompasses the upper back, the leanest part of the tuna. It has three separate areas: the highest quality ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for ...