A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

But Nandita notes that for this particular dahl recipe, you can use regular butter if you don’t have ghee or the time to make it. And if you want to make a vegan toor dal, use your favorite ...