Raise your hand if you've never prepared eggs with tomato sauce! Simple and appetizing, they have always been a perfect ...

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

Stir in the chopped tomatoes and chilli flakes and cook ... or frying pan with a well fitting lid. Add the eggs in step 3 and cover the pan with a lid. Simmer over a gentle heat for about 6 ...

The trio of tomatoes, peppers, and eggs, perfect in summer heat ... Then you set the dish on the table, right in the pan. You ...

Crack half the eggs into pan. Once whites begin to set, arrange half the peppers and half the tomatoes around eggs. Salt yolks and vegetables. Roll vegetables around and once they blister in spots ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Sprinkle with seasoning, the basil and tomato then place under a medium grill for a minute or so, to firm up the top of the egg mixture. Serve in the pan with some crunchy bread and butter on the ...

Remove the skillet from the heat. Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Return to the pan and sprinkle with sesame oil. Toss well. 2. In a blender, combine the confit tomatoes, confit oil, water, and tomato paste. Work until smooth. 3. In a bowl, whisk the eggs and ...