Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat, fruit butters, baked beans, preserved cherries, mustard dressings, currant jelly ...

and eventually tomato ketchup, which launched in 1876. It was a roaring success, and in 1886, the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup ...

It's the sauce we put on our hamburgers ... has dominated the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

First, the apologetics. Barbecue sauce is not a necessity—not even and maybe especially not even to the making of good ...

This spicy take on tomato ketchup is a good way to use up any extra ... until thickened. Blend the tomato sauce with a hand-held blender until smooth. Pass the tomato sauce through a sieve and ...

For many households in South Africa, tomato sauce is a staple, as it’s possibly the most popular condiment in the country.

It comes after Walkers teamed up with Heinz in August to create three limited-edition sandwich-inspired crisp flavours: ...

Walkers Lea & Perrins Worcester Sauce and Heinz Tomato Ketchup flavours are rolling out across the grocery, impulse and ...