Allow the dish to cook for another five minutes, uncovered. Serve immediately to enjoy the crispiest chicken skin and the most satisfying tomato rice. Allie has been Lifehacker’s Food Writer ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes ... medium or long grain rice Put tomatillos, chili ...