Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... 28g carbohydrate (of which 7.6g sugars), 34g fat (of which 11g saturates), 6.7g fibre ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Quick & cozy comfort food! This short version of the Japanese Beef Niku Udon recipe shows how to make tender beef and chewy ...

Learn how to make Beef Sukiyaki Udon, a rich and flavorful Japanese noodle dish featuring tender beef, umami-packed broth, and chewy udon noodles! This comforting bowl is easy to prepare and ...

Then, add sliced beef or chicken and skim off any foam from the surface. Let simmer. In a separate pot, bring water to a boil and cook the udon noodles for about 2 minutes. Pour the soup into a ...

Shred the beef and set aside Bring a pan of salted water to the boil and add the noodles and broccoli. Cook for 5 minutes and drain. Heat the oil in a large wok or pan and when smoking add the ...