PETALING JAYA, Feb 14 — The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

Courtesy of Seven Eleven The spicy mala mapo tofu rice bowl incorporates the unique recipes and sauces of Chef Park Eun-young, who works as a sous chef at the Sichuan cuisine specialty restaurant ...

To find out, Food Republic asked Simpson Wong, the executive chef of Kancil, a Malaysian restaurant ... of rice powder (just like Japanese-style double-fried karaage chicken). "Coat the tofu ...