Can I make the bell pepper sauce in advance?Yes, the sauce can be made up to two days ahead and stored in the fridge. Just reheat and toss with fresh pasta when ready. Is there a vegetarian ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh ... cubes of extra-firm tofu are piled alongside ...

Heat oil in a wok over high heat. 2. Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes. 3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add ...

Dr Rupy uses silken tofu to give the sauce a wonderful ... Season to taste with salt and pepper, then serve. Wholewheat pasta contains at least twice the fibre of regular pasta.

and where to get the best green papayas in L.A. Read on for our chat with Pepper Teigen about the inspiration behind her cookbook–and to find her recipe for Miles Tofu Soup, a comforting dish ...