Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Dr Rupy uses silken tofu to give the sauce a wonderful ... Season to taste with salt and pepper, then serve. Wholewheat pasta contains at least twice the fibre of regular pasta.

Tofu, with its ability to absorb flavors like a sponge, is perfect for marinating. A marinade made with 50ml of non-alcoholic ...

Add the cooled red pepper spread on the bottom slices, then add two slices of fried tofu, sprinkle with pickles, salad leaves and sprouted seeds and top with the remaining slices of bread.

Transfer tofu to a plate. Add scallion whites to the empty skillet and cook until fragrant, about 30 seconds. Add broccoli, green beans and bell pepper and sauté until cooked but still crisp ...