This sesame dressing is perfect over a homemade salad with mandarin oranges, sliced almonds and chow mein noodles. It’s also ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...

Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing.

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a ...

Once the vegetables are soft, pour in 3–4 tablespoons of the dressing and toss to coat. Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds.

Packed with seasonal vegetables, this spring salad recipe with lemon tofu and zingy lemon coriander dressing is the perfect ...

This simple yet flavorful Smashed Cucumber Salad is one of my go-to side dishes when I want something crisp, tangy, and ...