Tlayuda, that exquisite giant tortilla full of flavors and textures, is one of the many treasures that pre-Hispanic cultures left the country. It is a representative food of the state of Oaxaca ...

Ingredients to Make the Perfect Tlayuda This recipe by Christopher Kimball swaps the large corn tortillas for flour tortillas to make a delicious, easy-to-prepare version of this traditional dish.

First of all, it is worth mentioning that tlayuda is an exquisite giant omelette full of flavors and textures, it is one of the many treasures that pre-Hispanic cultures left the country.