Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

like other recipes from "The Simpsons," it's undeniably filling and satisfying — just be sure not to skip this step when cooking lentils. Maybe we're amazed. For more food and drink goodness ...

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews ... This savory version is inspired by the original recipe but has a few modern tweaks. Christopher Testani for The New ...