Have you ever wondered why cakes are made with cake flour, or what the difference really is between all-purpose flour and ...

The science of bread-baking can get technical too quickly, but our expert offers an easy tip to remember when it comes to ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...