Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to look around first and see others who need help. You can brine the turkey one to two days in advance.

Order here. Southern Belle Chef Joey Ward of Southern Bell and Georgia Boy is cooking up a “Side Hustle” where you can pick up everything but the turkey. You can order all sides for $189 or go ...

Cape Cod James Beard Award-winning chef Sherry Pocknett has been on 'Hell's Kitchen' and 'Taste the Nation.' Next up? Netflix ...

Left: Chef Clayton Jones’s turkey green chili tamale pie with roasted winter squash and pinto beans. Right: Chef Justin Pioche’s blue corn stuffing. Left: Courtesy of Clayton Jones.

KTLA's Megan Telles caught up with chef Jamie Gwen, who shared delicious and festive ways to plan your Thanksgiving feast. The menu includes a mix of classic dishes and creative twists to elevate ...