Use it in Eat Well for Less' simple Thai fish curry for a delicious ... Add the garlic, chillies and ginger and stir-fry for 1 minute then stir in curry paste. Add the aubergine and fry for ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Tod mun pla, or fried fish cakes, is a popular dish ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is to cook them, ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick ... Now, in a bowl add coconut milk, soy sauce, fish sauce, lime juice, chilli flakes ...

Thai Lime and Garlic Steamed Fish. Image: Marion's Kitchen/Supplied ... Mum's Pork and Ginger Stir-Fry (Moo Pad King). Image: Marion's Kitchen/Supplied. We've made this twice now — it's delicious!

Flash-fry fish slices in one cup of oil for about 30 seconds, then remove and drain excess oil on a wire strainer. Clean the pan and heat 2 tablespoons of oil to stir-fry sliced ginger until fragrant.

Thai basil, fresh chiles and fish sauce for its signature spicy, sweet, savory and pungent flavor. Get the recipe. The classic ginger-garlic combination gives this stir-fry plenty of flavor ...

A ridiculously quick and simple Thai green ... then add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes easily. Gently stir in the fish ...