Ingredients (Serves 4) 2 dried shiitake mushrooms 100g dried mung bean vermicelli (or glass noodles) 1 garlic clove 6 mangetout 1. Soak the dried shiitake mushrooms for at least 1 hour ...

Thai sukiyaki uses similar ingredients ... Glass noodles are also known as mung bean noodles (or vermicelli) or fen si. They are usually soaked in water until they soften slightly, but that ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

2. Soak the mung bean vermicelli in hot water for 3-4 minutes, then drain in a sieve and run cold water from the tap through the noodles to prevent them overcooking. 3. Finely slice the garlic ...

2. Soak the mung bean vermicelli in hot water for 3–4 minutes, then drain in a sieve and run cold water from the tap through the noodles to prevent them overcooking. 3. Finely slice the garlic ...