Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...
eVnExpress on MSN3mon
Vietnam's bean sweet soup named one of Asia's best dessertsChe ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...
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