Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken ... and Chefs Recipes Made Easy.

flavourful chicken tikka recipe, prepared the Thai way! Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced in the delicious flavours of lemon grass, thai ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

This delicious chicken massaman curry has a lot of ingredients ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...