This delicious chicken massaman curry has a lot of ingredients but ... spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining ...

Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Add in curry paste and fry ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...